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Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2008-09-16 - Publisher: Bloomsbury Publishing USA
A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appeara
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2007-09-04 - Publisher: Bloomsbury Publishing USA
A playful guide to identifying, serving, and enjoying one of America's most delicious foods describes the various types of oysters available in terms of appeara
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2010-08-09 - Publisher: Bloomsbury Publishing USA
In this passionate, playful, and indispensable guide, oyster aficionado Rowan Jacobsen takes readers on a delectable tour of the oysters of North America. Regio
Language: en
Pages: 365
Pages: 365
Type: BOOK - Published: 2011-10-11 - Publisher: St. Martin's Press
Bill Buford's Heat meets Phoebe Damrosch's Service Included in this unique blend of personal narrative, food miscellany, and history In March of 2009, Erin Byer
Language: en
Pages: 327
Pages: 327
Type: BOOK - Published: 2017-03-28 - Publisher: WW Norton
For centuries, oysters have had the power to sustain and delight, inspiring writers and artists, lowly cooks and four-star chefs, laborers and gourmands, and ev
