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A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influenti
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A mini cookbook collection of 15 recipes, highlighting the depth and complexity of authentic Spanish cuisine, with the ease of thermal cooking. Extensively test
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Type: BOOK - Published: 1985 - Publisher: Alfred A. Knopf
More than 300 wonderful tapas recipes (traditional Spanish appetizer dishes). Offers carefully selected menus to make the work easy and to ensure a beautifully
