Food packaging materials have traditionally been chosen to avoid unwanted interactions with the food. During the past two decades a wide variety of packaging ma
Valuable progress has been made in food packaging over the past two decades, reflecting advancements in process efficiency, improved safety and quality througho
Microbial attacks occur on food surfaces even when the food is packaged. This can be attributed to moisture permeability in the packaging materials and other en
Based on thousands of citations from peer-reviewed, trade, commercial, and patent literature and interviews with those who have worked in the laboratory, in pil
The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerg