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Allelopathy in Crop Production
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Allelopathy offers great potential: (a) to increase agriculture production (food grains, vegetables, fruits, forestry), (b) to decrease harmful effects of moder
Allelopathy
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Allelopathy is an ecological phenomenon by which plants release organic chemicals (allelochemicals) into the environment influencing the growth and survival of
Allelopathy
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Science is essentially a descriptive and experimental device. It observes nature, constructs hypotheses, plans experiments and proposes theories. The theory is
The History of Allelopathy
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With a claim to be the first work to document in detail the history of allelopathy, Willis’s text provides an account of the concept of allelopathy as it has
Co-Evolution of Secondary Metabolites
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This Reference Work is devoted to plant secondary metabolites and their evolutionary adaptation to different hosts and pests. Secondary metabolites play an impo