Today's rapidly evolving consumer frequently changes eating habits, tastes, and diet. Therefore, to secure financial solvency, food and beverage companies must

New products often fail not because they are bad products, but because they don't meet consumer expectations or are poorly marketed. In other cases, the marketi

Up-to-date solutions for chemical and physical changes during food processing and storage are discussed.

This book provides an objective overview of the hectic, often chaotic, and frequently unpredictable new food product development process. The stages of developm

Sustainable Food and Agriculture: An Integrated Approach is the first book to look at the imminent threats to sustainable food security through a cross-sectoral