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Beyond the Plate
Language: en
Pages: 0
Authors: Daniela Galarza
Categories: COOKING
Type: BOOK - Published: 2017 - Publisher: Prestel Publishing

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Beyond the plate gathers thirty notable food bloggers from around the world in a diverse and inspiring collection of mouth-wateringly irresistible recipes. Lady
The Third Plate
Language: en
Pages: 498
Authors: Dan Barber
Categories: Biography & Autobiography
Type: BOOK - Published: 2014 - Publisher: Penguin

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"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate"
Beyond Home Plate
Language: en
Pages: 192
Authors: Michael G. Long
Categories: Literary Collections
Type: BOOK - Published: 2013-03-08 - Publisher: Syracuse University Press

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Jackie Robinson is one of the most revered public figures of the twentieth century. He is remembered for both his athletic prowess and his strong personal chara
The Modern Mixologist
Language: en
Pages: 202
Authors: Tony Abou-Ganim
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Agate Publishing

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"A cocktail guide for the 21st century, complete with 60 recipes for new and classic drinks. Full-color photography throughout, with tips on ingredients, barwar
Working the Plate
Language: en
Pages: 212
Authors: Christopher Styler
Categories: Cooking
Type: BOOK - Published: 2006-09-25 - Publisher: John Wiley & Sons

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An inspiring book for professionals andsophisticated home cooks who wantto take their skills to the next level,Working the Plate goes beyond adding adrizzle of