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Big Flavors from Italian America
Language: en
Pages: 289
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2020-01-28 - Publisher: America's Test Kitchen

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Celebrate the generous, comforting red sauce cooking that defines Italian America. Dig into the best of Italian American cooking with recipes that would make an
Big Flavors from Italian America
Language: en
Pages: 289
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2020-01-28 - Publisher: America's Test Kitchen

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Celebrate the generous, comforting red sauce cooking that defines Italian America. Dig into the best of Italian American cooking with recipes that would make an
Staten Italy
Language: en
Pages: 390
Authors: Francis Garcia
Categories: Cooking
Type: BOOK - Published: 2015-03-31 - Publisher: Grand Central Life & Style

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The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza. Authors Fran and Sal are two reg
Cooking for One
Language: en
Pages: 355
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2020-09-01 - Publisher: America's Test Kitchen

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Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry,
The Italian-American Cookbook
Language: en
Pages: 766
Authors: John Mariani
Categories: Cooking
Type: BOOK - Published: 2010-06-21 - Publisher: ReadHowYouWant.com

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Italian-American dishes are what we crave and what we make, what we order and what we wax rhapsodic about. The last century has seen hundreds of inspired new di