Related Books

Biology and Breeding of Food Legumes
Language: en
Pages: 432
Authors: Aditya Pratap
Categories: Electronic books
Type: BOOK - Published: 2011-03-01 - Publisher: CABI

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Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crop
Biology and Breeding of Food Legumes
Language: en
Pages: 432
Authors: Aditya Pratap
Categories: Technology & Engineering
Type: BOOK - Published: 2011 - Publisher: CABI

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Food legumes are important constituents of the human diet and animal feed where they are crucial to a balanced diet, supplying high quality proteins. These crop
Genetic Enhancement in Major Food Legumes
Language: en
Pages: 365
Authors: Kul Bhushan Saxena
Categories: Science
Type: BOOK - Published: 2021-09-28 - Publisher: Springer Nature

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The protein molecule is the basic building block of every living entity. Its deficiency leads to restricted growth and development of individuals. Globally, suc
Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
Language: en
Pages: 269
Authors: Debjyoti Sen Gupta
Categories: Technology & Engineering
Type: BOOK - Published: 2021-01-18 - Publisher: Springer Nature

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More than 20 million childhood deaths occur every year due to the micronutrient deficiency and diet-related non-communicable diseases (cardiovascular diseases,
Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance
Language: en
Pages: 397
Authors: Prakash Muthu Arjuna Samy
Categories: Science
Type: BOOK - Published: 2023-02-02 - Publisher: Springer Nature

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This edited volume provides state-of–the-art overview of abiotic stress responses and tolerance mechanisms of different legume crops viz., chickpea, mung bean