Challenging the conventional understandings of literary naturalism defined primarily through its male writers, Donna M. Campbell examines the ways in which Amer

The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic:

The increasing demand for healthy foods has resulted in the food industry developing functional foods with health-promoting and/or disease preventing properties

Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary gu

"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--