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Born to Grill
Language: en
Pages: 512
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 2004-02-14 - Publisher: Harvard Common Press

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Hot times are ahead when you play with fire! From Cheryl and Bill Jamison, preeminent grilling and barbecue authorities, come 300 sizzlingly satisfying all-Amer
Rob Rainford's Born to Grill
Language: en
Pages: 333
Authors: Rob Rainford
Categories: Cooking
Type: BOOK - Published: 2012-05-08 - Publisher: Appetite by Random House

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Chef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. For Rob, grilling i
Born to Grill
Language: en
Pages: 516
Authors: Cheryl Jamison
Categories: Cooking
Type: BOOK - Published: 2004-02-14 - Publisher: Harvard Common Press

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Presents three hundred recipes for all-American standbys and regional favorites hot off the grill, along with recommended techniques and grilling lore.
Grilled to Perfection
Language: en
Pages: 0
Authors: Chris Knight
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher:

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It's time to expand your barbecue know-how with Chris Knight and Chef Rob Rainford of TV's License to Grill. You'll learn how to create delicious meals with ove
The Complete Licence to Grill
Language: en
Pages: 0
Authors: Chris Knight
Categories: Barbecuing
Type: BOOK - Published: 2009-05-27 - Publisher:

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With the success of Grilled to Perfection and More Grilled to Perfection, it’s the perfect time for this bumper edition encompassing all 200 + recipes for mea