On July 22-23, 2020, the Food Forum of the National Academies of Sciences, Engineering, and Medicine hosted a virtual workshop that explored the integration of

This book provides insights on innovative strategies to build resilient food systems in the wake of challenges posed by climate change. Providing food security

On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, a

Continued population growth, rapidly changing consumption patterns and the impacts of climate change and environmental degradation are driving limited resources

Food systems around the world face a triple challenge: providing food security and nutrition for a growing global population; supporting livelihoods for those w