The award-winning chef and owner of Charlito's Cocina has written an unconventional entry-level guide to dry curing. Drawing on his Cuban-Jewish background and
In addition to vocabulary that permits effective communication about everyday topics, students will find this guide provides, in extensive footnotes, the most c
Since it was first published in 2001, Moro: The Cookbook has been one of the most talked about, praised and cherished cookbooks of its time. Sam & Sam Clark sha