Chemistry and chemical engineering have changed significantly in the last decade. They have broadened their scopeâ€"into biology, nanotechnology, materials s
Over the last decades several researchers discovered that children, pupils and even young adults develop their own understanding of "how nature really works". T
This open access book is a systematic update of the philosophical and scientific foundations of the biopsychosocial model of health, disease and healthcare. Fir
This Brief reviews thermal processes in the food industry – pasteurization, sterilization, UHT processes, and others. It evaluates the effects on a chemical l
Combines academic theory with practical industry experience Updated to include the latest regulations and references Covers hazard identification, risk assessme