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The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the proc
Chemistry & Biochemistry of Marine Food Products
Language: en
Pages: 500
Authors: Roy E. Martin
Categories: Nature
Type: BOOK - Published: 1982 - Publisher: Computer Science Press, Incorporated

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Seafoods: Chemistry, Processing Technology and Quality
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Seafoods are important sources of nutrients for humans. Proteins and non protein nitrogenous compounds play an important role in the nutritional value and senso
Food Biochemistry and Food Processing
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Type: BOOK - Published: 2008-02-15 - Publisher: John Wiley & Sons

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The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Process
Food Biochemistry and Food Processing
Language: en
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Authors: Benjamin K. Simpson
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The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Process