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Chemistry and Technology of Cereals as Food and Feed
Language: en
Pages: 778

Chemistry and Technology of Cereals as Food and Feed

Authors: Samuel A. Matz
Categories: Technology & Engineering
Type: BOOK - Published: 1991-04-30 - Publisher: Springer Science & Business Media

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This is a completely revised and updated edition of the comprehensive and widely used survey of cereal technology. The first section describes the botany, class
The Chemistry & Technology of Cereals as Food & Feed
Language: en
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The Chemistry & Technology of Cereals as Food & Feed

Authors: Samuel A. Matz
Categories: Electronic books
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The Chemistry and Technology of Cereals as Food and Feed
Language: en
Pages: 732

The Chemistry and Technology of Cereals as Food and Feed

Authors: Samuel A. Matz
Categories: Cereal products
Type: BOOK - Published: 1959 - Publisher:

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The Chemistry and Technology of Cereals as Food and Feed
Language: en
Pages: 751

The Chemistry and Technology of Cereals as Food and Feed

Authors: Samuel A. Matz
Categories: Cereal products
Type: BOOK - Published: 2014 - Publisher:

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Chemistry & Technology of Cereals as Food & Feed
Language: en
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Chemistry & Technology of Cereals as Food & Feed

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