The blue crab (Callinectes sapidus Rathbun) of the Atlantic and Gulf coasts supports the largest crab fishery in the United States. Chesapeake Bay on the Atlant
Combines a natural history of the Atlantic blue crab with an historical and ecological study of Chesapeake Bay and a chronicle of the commercial crabber's year
Readers can discover the lifeline and struggle of the blue crab, a most important Mid-Atlantic resource. Thirty-eight awesome illustrations depict crab anatomy,
Many people depend on blue crabs from the Chesapeake Bay for their jobs. But overfishing and changes in the blue crabs' habitats have reduced their numbers. Lea
This guide to the Chesapeake Bay crab culture includes dozens of recipes, a history of Bay crabs, and illustrated instructions on buying and cleaning the popula