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Chicken Egg Yolk Antibodies, Production and Application
Language: en
Pages: 276
Authors: RĂ¼diger Schade
Categories: Science
Type: BOOK - Published: 2000-09-04 - Publisher: Springer Science & Business Media

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Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals. The fact that antibodies can al
IgY-Technology: Production and Application of Egg Yolk Antibodies
Language: en
Pages: 311
Authors: Xiao-Ying Zhang
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Type: BOOK - Published: 2021-06-25 - Publisher: Springer

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This first edited Volume on IgY-Technology, addresses the historical and dynamic development of IgY-applications. The authors cover the biological basis and the
Chicken Egg Yolk Antibodies, Production and Application
Language: en
Pages: 266
Authors: RĂ¼diger Schade
Categories: Science
Type: BOOK - Published: 2014-11-14 - Publisher: Springer

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Polyclonal antibodies, widely used in research and diagnostics, are conventionally isolated from the blood of immunised mammals. The fact that antibodies can al
Bioactive Egg Compounds
Language: en
Pages: 310
Authors: Rainer Huopalahti
Categories: Science
Type: BOOK - Published: 2007-05-19 - Publisher: Springer Science & Business Media

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Bioactive Egg Compounds presents the latest results and concepts in the biotechnological use of egg compounds. Following an introduction to the different compou
Improving the Safety and Quality of Eggs and Egg Products
Language: en
Pages: 441
Authors: F Van Immerseel
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Type: BOOK - Published: 2011-08-19 - Publisher: Elsevier

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Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has incre