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Chocolate, women and empire
Language: en
Pages: 265
Authors: Emma Robertson
Categories: History
Type: BOOK - Published: 2017-03-01 - Publisher: Manchester University Press

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From Charlie and the Chocolate Factory to Chocolat, from romantic gift to guilty indulgence, chocolate has a special place in Western popular culture. But what
Racial Indigestion
Language: en
Pages: 324
Authors: Kyla Wazana Tompkins
Categories: History
Type: BOOK - Published: 2012-07-30 - Publisher: NYU Press

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Winner of the 2013 Lora Romero First Book Publication Prize presented by the American Studies Association Winner of the 2013 Association for the Study of Food a
Gender, Power and Sexual Abuse in the Pacific
Language: en
Pages: 255
Authors: Emily J. Manktelow
Categories: History
Type: BOOK - Published: 2018-07-26 - Publisher: Bloomsbury Publishing

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In 1843 on the island of Tahiti the evangelical missionary Rev. Alexander Simpson was accused of sexually assaulting three of the female students under his care
Modernism and Food Studies
Language: en
Pages: 337
Authors: Jessica Martell
Categories: Literary Criticism
Type: BOOK - Published: 2019-01-09 - Publisher: University Press of Florida

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Transnational in scope, this much-needed volume explores how modernist writers and artists address and critique the dramatic changes to food systems that took p
Visualising Ethnicity in the Southwest Borderlands
Language: en
Pages: 330
Authors: Jing Zhu
Categories: History
Type: BOOK - Published: 2020-01-29 - Publisher: BRILL

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This book explores the mutual constitutions of visuality and empire from the perspective of gender, probing how the lives of China’s ethnic minorities at the