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The State of the World’s Aquatic Genetic Resources for Food and Agriculture
Language: en
Pages: 291
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-24 - Publisher: Food & Agriculture Org.

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The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquat
Conservation of the Genetic Resources of Fish
Language: en
Pages: 56
Authors: Food and Agriculture Organization of the United Nations
Categories: Science
Type: BOOK - Published: 1981 - Publisher: Food & Agriculture Org.

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Verslag van de deskundigen-consultatie over genetische hulpbronnen bij vis, juni 1980, te Rome. Overwegingen worden gegeven omtrent welk niveau van genetische v
Molecular Approaches in Natural Resource Conservation and Management
Language: en
Pages: 393
Authors: J. Andrew DeWoody
Categories: Nature
Type: BOOK - Published: 2010-06-14 - Publisher: Cambridge University Press

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Recent advances in molecular genetics and genomics have been embraced by many in natural resource conservation. Today, several major conservation and management
Fish Conservation
Language: en
Pages: 0
Authors: Gene S. Helfman
Categories: Science
Type: BOOK - Published: 2007-07-15 - Publisher: Island Press

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Fish Conservation offers, for the first time in a single volume, a readable reference with a global approach to marine and freshwater fish diversity and fishery
Conservation of Fish and Shellfish Resources
Language: en
Pages: 229
Authors: J. E. Thorpe
Categories: Technology & Engineering
Type: BOOK - Published: 1995-06-20 - Publisher: Elsevier

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Fish and shellfish comprise annually nearly 70-million tons of the world's edible animal protein. However, because of this demand, previously vast stocks have o