Food processing technologies are an essential link in the food chain. These technologies are many and varied, changing in popularity with changing consumption p

Traditional thermal and freezing processing techniques have been effective in maintaining a safe high quality food supply. However, increasing energy costs and

Sustained developments in various branches of science and technology have resulted in considerable improvements in food processing methods. These new processing

Non-thermal operations in food processing are an alternative of thermal operations in order to retain the quality and organoleptic properties of the food produc

The book is likely to cover the innovative technologies such as non-thermal technology, nano-technology, non-invasive analysis of foods, newer methods of extrac