This first volume contains data on amino acids which consists of the coefficients of solubility in water, heat capacities, entropies of formation, and heats of

-V.1. A. Nucleic acids. -v.1. B. Physical and chemical data. -v.2. A. Nucleic acids. -v.2.B. Physical and chemical data.-v.2.C. Proteins. - v.3 Proteins.