This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of th

This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of th

The final chapter in this section explores the uses of food in the classroom.

Provides comprehensive and practical guidance for managing the nutritional requirements of critically ill patients and thereby improving prognosis.

The ideal companion resource to ‘Manual of Dietetic Practice’, this book takes a problem-based learning approach to dietetics and nutrition with cases writt