Related Books

Cucina Piemontese
Language: en
Pages: 200
Authors: Maria Grazia Asselle
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Hippocrene Books

DOWNLOAD EBOOK

Cucina Piemontese includes recipes for more than 95 Piemontese dishes, many of them from the author's family in Piedmont. These classic recipes, accompanied by
Regional Greek Cooking
Language: en
Pages: 324
Authors: Dean Karayanis
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Hippocrene Books

DOWNLOAD EBOOK

This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the
Tastes from a Tuscan Kitchen
Language: en
Pages: 216
Authors: Madeline Armillotta
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Hippocrene Books

DOWNLOAD EBOOK

Over the years, the authors have collected many wonderful recipes from relatives and friends living in Tuscany and other regions of Italy. When deciding to writ
Sauces & Shapes: Pasta the Italian Way
Language: en
Pages: 424
Authors: Oretta Zanini De Vita
Categories: Cooking
Type: BOOK - Published: 2013-10-14 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta sha
A Ligurian Kitchen
Language: en
Pages: 266
Authors: Laura Giannatempo
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Hippocrene Books

DOWNLOAD EBOOK

Liguria on the Italian Riviera is home to some of Italy's finest cooking. The Ligurian kitchen is famous for fish, fresh produce and herbs. Tales of loveable un