Romantic, mouth-watering Paris - where do you start? Let food-lover and Paris expert Jane Paech show you around the city's mille-feuille of history and culture,

From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, ch

“Get ready for a beauty overload. It’s food for the soul, it’s a book of dreams and details, of flowers so perfect you want to hug them to you.” —Carl

When Australian Jane Paech moves to Paris, her visions of afternoons in bijou bistros and bookshops on the Left Bank are kept in check by the needs of a young f