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Design Concepts in Nutritional Epidemiology
Language: en
Pages: 468
Authors: Michael Nelson
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Type: BOOK - Published: 1997 - Publisher:

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In examining the relationship between nutritional exposure and disease aetiology, the importance of a carefully considered experimental design cannot be oversta
Design Concepts in Nutritional Epidemiology
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Categories: Nutritionally induced diseases
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Concepts of Epidemiology
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Authors: Raj S. Bhopal
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First edition published in 2002. Second edition published in 2008.
Epidemiology by Design
Language: en
Pages: 288
Authors: Daniel Westreich
Categories: Medical
Type: BOOK - Published: 2019-10-16 - Publisher: Oxford University Press

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A (LONG OVERDUE) CAUSAL APPROACH TO INTRODUCTORY EPIDEMIOLOGY Epidemiology is recognized as the science of public health, evidence-based medicine, and comparati
Nutritional Epidemiology
Language: en
Pages: 426
Authors: Walter Willett
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Type: BOOK - Published: 1990 - Publisher: Oxford University Press, USA

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Overview of Nutritional Epidemiology; Foods and Nutrients; Nature of Variation in Diet; Short Term Dietary Recall and Recording Methods; Food Frequency Methods;