This book reviews the current state of knowledge concerning cacao pathogens and methods for their management. Topics discussed include the history, biology and

The Monograph deals with the conception, planning, implementation, results and conclusions of the International Witches' Broom Project (IWBP), which was set up

Almost five million tonnes of cocoa produced annually drives the US$100 billion global chocolate industry. To sustain the industry, cacao planting materials (se