Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amaz

Written by the long-time manager of the renowned Alan Chadwick Garden at the University of California, Santa Cruz, this substantial, authoritative, and beautifu

When we think of edible trees we tend to focus on a few common varieties that give us fruit. However, many excellent less well-known trees can produce edible fl

“Showcases the many weird and wonderful ways plants adapt to survive and spread their progeny . . . A great book for anyone interested in botany” (The Garde

Edible Landscaping with a Permaculture Twist is a how-to manual for the budding gardener and experienced green thumb alike, full of creative and easy-to-follow