This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional securit

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten ye

This volume covers many new trends and developments in food science, including preparation, characterization, morphology, properties, and recyclability. The vol

Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water scarcity, and t

The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerg