With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to h

Although nanotechnology has revolutionized fields such as medicine, genetics, biology, bioengineering, mechanics, and chemistry, its increasing application in t

This book covers an array of issues on emerging agricultural engineering and technology, featuring new research and studies. The volume is broken into three par

In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made taking into consideration

While also addressing the need for more effective processing technologies for increased safety and quantity, the dairy industry needs to address the growing cus