Engineering Principles for Food Processing Technology and Product Realization
| Author | : Leonardo Sepulveda Torre |
| Publisher | : Apple Academic Press |
| Total Pages | : 0 |
| Release | : 2024-11-22 |
| ISBN-10 | : 1774915758 |
| ISBN-13 | : 9781774915752 |
| Rating | : 4/5 (752 Downloads) |
Book Synopsis Engineering Principles for Food Processing Technology and Product Realization by : Leonardo Sepulveda Torre
Download or read book Engineering Principles for Food Processing Technology and Product Realization written by Leonardo Sepulveda Torre and published by Apple Academic Press. This book was released on 2024-11-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses essential elements of food process engineering and innovations that are changing the food industry. Covers modern methods for engineering processing along with food safety and quality controls. Focuses on chemical features of food products, food microbiology, packaging, processing, distribution of quality foods, and preservation.
