Related Books

Food Yields Summarized by Different Stages of Preparation
Language: en
Pages: 148
Authors: Ruth H. Matthews
Categories: Food
Type: BOOK - Published: 1975 - Publisher:

DOWNLOAD EBOOK

Food Yields-summarized by Different Stages of Preparation
Language: en
Pages: 139
Authors: Rebecca Koonce Pecot
Categories: Food
Type: BOOK - Published: 1975 - Publisher: DIANE Publishing

DOWNLOAD EBOOK

Food Yields
Language: en
Pages: 100
Authors: Rebecca Koonce Pecot
Categories: Food
Type: BOOK - Published: 1956 - Publisher:

DOWNLOAD EBOOK

Agriculture Handbook
Language: en
Pages: 144
Authors:
Categories: Agriculture
Type: BOOK - Published: 1975 - Publisher:

DOWNLOAD EBOOK

Set includes revised editions of some issues.
The Fisheries and Fishery Industries of the United States
Language: en
Pages: 844
Authors: George Brown Goode
Categories: Fisheries
Type: BOOK - Published: 1887 - Publisher:

DOWNLOAD EBOOK