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Language: en
Pages: 148
Food Yields Summarized by Different Stages of Preparation
Authors:
Ruth H. Matthews
Categories:
Food
Type:
BOOK -
Published:
1975 -
Publisher:
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Language: en
Pages: 139
Food Yields-summarized by Different Stages of Preparation
Authors:
Rebecca Koonce Pecot
Categories:
Food
Type:
BOOK -
Published:
1975 -
Publisher:
DIANE Publishing
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Language: en
Pages: 100
Food Yields
Authors:
Rebecca Koonce Pecot
Categories:
Food
Type:
BOOK -
Published:
1956 -
Publisher:
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Language: en
Pages: 144
Agriculture Handbook
Authors:
Categories:
Agriculture
Type:
BOOK -
Published:
1975 -
Publisher:
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Set includes revised editions of some issues.
Language: en
Pages: 844
The Fisheries and Fishery Industries of the United States
Authors:
George Brown Goode
Categories:
Fisheries
Type:
BOOK -
Published:
1887 -
Publisher:
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