Geographical indications represent a powerful way to foster sustainable food systems through territorial approaches and market linkages, especially for small-sc
This book explores the potential benefits and disadvantages of geographical indication (GIs) registration schemes, analyzing the utility of GI registrations for
This thesis evaluates the economic impact of quality-related-to-origin policies using evaluation methods adapted to the specificity of such certifications, in p
Traditional foods, diets and food systems play an important role in people’s nutritional status. As the best products of traditional food systems, geographica