“A useful manual for anyone interested in turning the concrete jungle green . . . a must-have for any urban dweller serious about farming.” —Publishers We

Chronicles the adventures of a woman who turned a vacant lot in downtown Oakland into a thriving urban farm, complete with chickens, turkey, bees, and pigs.

Profiles of sixteen innovative farms in major cities across America, plus basic how-to tips for composting, canning, beekeeping, growing vegetables, and more. U

The most complete book on urban farming, covering everything from growing organic produce and raising chickens, to running a small farm on a city lot or in a su

Farming in cities and small spaces is becoming increasingly popular, but it has its challenges. City Farming addresses the problems the urban farmer might face