There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand, suitable analytical

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food trace

The issue of food authenticity is not new. For centuries unscrupulous farmers and traders have attempted to 'extend', or othewise alter, their products to maxim

The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritativ