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Flavor Development for Functional Foods and Nutraceuticals
Language: en
Pages: 196
Authors: M. Selvamuthukumaran
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-23 - Publisher: CRC Press

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In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the crucial role added f
Flavor Development for Functional Foods and Nutraceuticals
Language: en
Pages: 293
Authors: M. Selvamuthukumaran
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-23 - Publisher: CRC Press

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In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the crucial role added f
Developing New Functional Food and Nutraceutical Products
Language: en
Pages: 546
Authors: Debasis Bagchi
Categories: Technology & Engineering
Type: BOOK - Published: 2016-09-19 - Publisher: Academic Press

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Developing New Functional Food and Nutraceutical Products provides critical information from conceptualization of new products to marketing, aiming to present a
Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases
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There has been a global rise in the incidence of chronic illnesses, which may be partially attributed to the lengthening of the average human lifespan. Function
Applications of Functional Foods and Nutraceuticals for Chronic Diseases
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While disease is inevitable in humankind, the current century has been burdened with many chronic diseases, most of which are lifestyle mediated and, which in p