Scottish Heritage Food and Cooking
| Author | : Carol Wilson |
| Publisher | : Lorenz Books |
| Total Pages | : 0 |
| Release | : 2005 |
| ISBN-10 | : 0754815781 |
| ISBN-13 | : 9780754815785 |
| Rating | : 4/5 (785 Downloads) |
Book Synopsis Scottish Heritage Food and Cooking by : Carol Wilson
Download or read book Scottish Heritage Food and Cooking written by Carol Wilson and published by Lorenz Books. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.
