There is an increasing demand for food technologists who are not only familiar with the practical aspects of food processing and mer chandising but who are also

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; a

This is a completely revised and updated edition of a reference book, including considerably more information on the composition of foods and contaminants. It c

Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelin