Even in the harsh conditions of total war, food is much more than a daily necessity, however scarceāit is social glue and an identity marker, a form of power
In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material and large body of published research avail
Unlike food publications that have been more organized along regional or disciplinary lines, this edited volume is distinctive in that it brings together anthro
The First World War and Health: Rethinking Resilience aims to broaden the scope of resilience by looking at it from military, medical, personal and societal per
During World War I and II, modern states for the first time experimented with feeding--and starving--entire populations. Within the new globalizing economy, foo