Food Engineering Principles and Practices

Food Engineering Principles and Practices
Author :
Publisher : Springer Nature
Total Pages : 543
Release :
ISBN-10 : 9783031341236
ISBN-13 : 3031341236
Rating : 4/5 (236 Downloads)

Book Synopsis Food Engineering Principles and Practices by : Syed S. H. Rizvi

Download or read book Food Engineering Principles and Practices written by Syed S. H. Rizvi and published by Springer Nature. This book was released on with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt:


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