Food Engineering Principles and Practices
Author | : Syed S. H. Rizvi |
Publisher | : Springer Nature |
Total Pages | : 543 |
Release | : |
ISBN-10 | : 9783031341236 |
ISBN-13 | : 3031341236 |
Rating | : 4/5 (236 Downloads) |
Book Synopsis Food Engineering Principles and Practices by : Syed S. H. Rizvi
Download or read book Food Engineering Principles and Practices written by Syed S. H. Rizvi and published by Springer Nature. This book was released on with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: