Corn, squash, and beans from the Native Americans; barbecue sauces from the Spanish; potatoes and sausages from the Germans: Missouri's foods include a bountifu

Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the

Nina Furstenau has taken to the hills to explore verdant rolling land, winding rivers, good people, and good food. Savor Missouri is a food and travel temptatio

Columbia's culinary history is chock-full of restaurants that not only satisfied appetites but also provided gathering places to build community. Gentry's Taver

A guide to locating and preparing wild edible plants growing in Missouri. Each plant has a botanical name attached. The length or season of the flower bloom is