Global food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it

This book examines policy responses to food waste and loss, an issue of significant, global concern, with one-third of food produced for human consumption lost

Modern cooling technologies that utilize renewable energy sources have been increasingly recognized as a promising tool to address a multitude of challenges eme

Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or

Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global iss