The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to exte

Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major development

This reference examines the properties, conditions, and theoretical principles governing the safety and efficacy of various food preservation, storage, and pack

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, incl

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provid