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From Gluttony to Enlightenment
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Pages: 424
Authors: Viktoria von Hoffmann
Categories: Social Science
Type: BOOK - Published: 2016-12-08 - Publisher: University of Illinois Press

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Scorned since antiquity as low and animal, the sense of taste is celebrated today as an ally of joy, a source of adventure, and an arena for pursuing sophistica
Eating the Enlightenment
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The Aesthetics of Scientific Experiments
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The relationship between aesthetics and science has begun to generate substantial interest. However, for the most part, the focus has been on the beauty of theo
Taste and Knowledge in Early Modern England
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Authors: Elizabeth L. Swann
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Type: BOOK - Published: 2020-10-15 - Publisher: Cambridge University Press

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Elizabeth Swann investigates the relationship between the physical sense of taste and taste as a figurative term associated with knowledge and judgment in early
Misery to Mirth
Language: en
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Authors: Hannah Newton
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Misery to Mirth aims to change our thinking about health in early modern England. Drawing on sources such as diaries and medical texts, it shows that recovery d