Consumer product acceptance and market success are dependent on the product's aroma/flavour. Flavours can be produced through chemical synthesis, microbial bioc

Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. T

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Food flavour technology is of key importance for the food industry.Increasingly, food products must comply with legal requirements andconform to consumer demand

Seafoods are important sources of nutrients for humans. Proteins and non protein nitrogenous compounds play an important role in the nutritional value and senso