Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin

This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the se

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised an

Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors,

Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities