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ICC Handbook of 21st Century Cereal Science and Technology
Language: en
Pages: 435
Authors: Peter R. Shewry
Categories: Technology & Engineering
Type: BOOK - Published: 2023-06-30 - Publisher: Elsevier

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ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights into the foundational structure of cereal g
Handbook of Cereal Science and Technology, Revised and Expanded
Language: en
Pages: 870
Authors: Karel Kulp
Categories: Technology & Engineering
Type: BOOK - Published: 2000-03-28 - Publisher: CRC Press

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This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and pr
Handbook of Cereal Science and Technology, Second Edition, Revised and Expanded
Language: en
Pages: 808
Authors: Karel Kulp
Categories: Technology & Engineering
Type: BOOK - Published: 2000-03-28 - Publisher: CRC Press

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This thoroughly revised second edition addresses the full spectrum of cereal grain science, employing agronomic, chemical, and technological perspectives and pr
Handbook of Cereal Science and Technology
Language: en
Pages: 882
Authors: Klaus J. Lorenz
Categories: Technology & Engineering
Type: BOOK - Published: 1991 - Publisher: Marcel Dekker Incorporated

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Understanding of the composition, chemistry, and processing aspects of grains are fundamental to increased food production for the world's population. The detai
The ICC Handbook of Cereals, Flour, Dough & Product Testing
Language: en
Pages: 511
Authors: Stanley P. Cauvain
Categories: Reference
Type: BOOK - Published: 2009 - Publisher: DEStech Publications, Inc

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Presents an introduction to the techniques and information required for the testing and analysis of cereals throughout the entire grain chain, from breeding thr