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Japan Nutrition
Language: en
Pages: 202
Authors: Teiji Nakamura
Categories: Science
Type: BOOK - Published: 2021-11-26 - Publisher: Springer Nature

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This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about
Japan Nutrition
Language: en
Pages: 200
Authors: Teiji Nakamura
Categories: Science
Type: BOOK - Published: 2021-11-27 - Publisher: Springer

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This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about
Nutrition in Japan
Language: en
Pages: 322
Authors:
Categories:
Type: BOOK - Published: 1958 - Publisher:

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Nutrition in Japan
Language: en
Pages:
Authors: Japan. Kōseishō. Bureau of Public Health. Nutrition Section
Categories:
Type: BOOK - Published: 1959 - Publisher:

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Traditional and Modern Japanese Soy Foods
Language: en
Pages: 0
Authors: Takuji Ohyama
Categories: Soy foods
Type: BOOK - Published: 2013 - Publisher: Nova Science Publishers

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In 2009, the average life span in Japan was 83 years old (women 86.08, men 79.29), which for women was the longest in the world. This may be partly due to the l