This is the first book to explore the science underlying the Jerusalem artichoke, which is also known as Helianthus tuberosus L. and it is attracting increasing

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Root vegetables are the sections of underground plants that are harvested and consumed by humans for their nutritional value. They are found in a wide variety o

Food science and technology bulletin: Functional foods is designed to meet the current-awareness needs of busy food professionals working in food science and te