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Living Raw Food
Language: en
Pages: 391
Authors: Sarma Melngailis
Categories: Cooking
Type: BOOK - Published: 2009-06-22 - Publisher: Harper Collins

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The coauthor of the bestselling Raw Food/Real World offers 100 more delectable recipes from New York’s premier raw restaurant Picking up where Raw Food/Real W
Living Cuisine
Language: en
Pages: 512
Authors: Renee Loux Underkoffler
Categories: Health & Fitness
Type: BOOK - Published: 2004-01-05 - Publisher: Penguin

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Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foo
Raw & Simple
Language: en
Pages: 177
Authors: Judita Wignall
Categories: Cooking
Type: BOOK - Published: 2013-02-01 - Publisher: Quarto Publishing Group USA

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Find Your Balance. Simply. Fresh, raw foods can nourish your body, calm your cravings, and energize you. And with raw food chef Judita Wignall's Raw & Simple, i
Raw Food/Real World
Language: en
Pages: 384
Authors: Matthew Kenney
Categories: Cooking
Type: BOOK - Published: 2005-07-05 - Publisher: William Morrow Cookbooks

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Top New York chef and restaurateur Matthew Kenney and his partner, Sarma Melngailis, had been thinking of opening a Moroccan restaurant. But one night they were
The Art of Raw Food
Language: en
Pages: 321
Authors: Jens Casupei
Categories: Cooking
Type: BOOK - Published: 2011-05-24 - Publisher: North Atlantic Books

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Raw food is for everyone, say the authors of one of Denmark’s best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the c