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The Hamptons and Long Island Homegrown Cookbook
Language: en
Pages: 162
Authors: Leeann Lavin
Categories: Cooking
Type: BOOK - Published: 2012-06-04 - Publisher: Voyageur Press (MN)

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Profiles twenty-seven of the well-known chefs and restaurant owners of the region and the farmers who supply them with fresh ingredients, with seventy-five reci
Hey Long Island... Do U Remember?
Language: en
Pages: 128
Authors: Stacy Mandel Kaplan
Categories: History
Type: BOOK - Published: 2022-04-30 - Publisher:

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Hey Long Island . . . Do U Remember? began in 2008 when two lifelong friends from Oceanside, New York started a Facebook group to share pictures and history of
Playing with Fire
Language: en
Pages: 0
Authors: Thomas G. Schaudel
Categories: Cooks
Type: BOOK - Published: 2008-10 - Publisher:

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Playing With Fire: Whining & Dining on the Gold Coast is a voyeur's peek into the crazy world of the restaurant culture. Filled with vignettes of difficult cust
Long Island Food
Language: en
Pages: 192
Authors: T.W. Barritt
Categories: History
Type: BOOK - Published: 2015-09-14 - Publisher: Arcadia Publishing

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Beyond its crowded highways, Long Island serves up a plentiful, eclectic bounty with a side of history. Enticing appetites from Nassau to Montauk, food writer a
An American Place
Language: en
Pages: 0
Authors: Larry Forgione
Categories: Cookery, American
Type: BOOK - Published: 1996 - Publisher: William Morrow

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Forgione, whose culinary vision resulted in the rebirth of farmers' markets across the country and the new availability of such quality ingredients as "free-ran